andrew adams

Andrew received his training while touring with Circus Smirkus for seven summers in Vermont. He graduated with a degree in Theatre from Bates College and moved to Chicago to work with the Midnight Circus in 1999.

He has worked for Gourmet Circus in Switzerland;  the Austrian National Circus in Salzburg; Teatro Zinzanni, a cabarat circus in Seattle and San Francisco; and Cirque du Soleil's- Zumanity, Spiegelworld's- Absinthe, and Cirque du Demain in Paris, France.

An article on Andrew & Sasha here.

San Francisco